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Weekly Recipe Bundle: Hearty Market Ragu & Sourdough Garlic Bread

Updated: Oct 2

When it comes to creating delicious meals, nothing beats using fresh, local ingredients. This week, we are excited to introduce you to our featured recipe bundle: Hearty Market Ragu, made with lovingly sourced ingredients from the Victoria Farmers Market, and paired with delectable Sourdough Garlic Bread. Join us every Saturday at the market to pick up your weekly bundle and explore exciting meal ideas that reflect the flavor of our community!


Mad Hatter Peppers
Mad Hatter Peppers

Savor the Flavors of Fresh Market Ingredients


At the heart of this delightful recipe bundle is the Hearty Market Ragu. This dish is inspired by seasonal ingredients available at the market. Imagine savory pork from Crooked Pine Ranch, vibrant Hungarian wax peppers, tender okra, and more—all combined in a rich, hearty sauce. Each ingredient tells a story of local farming and dedication to quality. By using fresh produce and meats, you're not just cooking; you're supporting your local economy and nourishing your family with wholesome meals.


Did you know that local produce can have up to 90% more nutrients than items shipped long distances? Fresh ingredients not only taste better, but are also better for your health. The vibrant colors and diverse textures available at the Victoria Farmers Market create endless possibilities for your culinary creations. Every Saturday, you can find a variety of seasonal options perfect for your meal prep needs.


The Star of Your Dinner Table: Hearty Market Ragu


Hearty Market Ragu is a meal that brings comfort to your family gatherings and weeknight dinners. The process of creating this dish is as enjoyable as the meal itself. Here’s a simple breakdown of how to prepare it:


  1. Ingredients:

  2. 1 lb. ground pork- Crooked Pine Ranch

  3. Hungarian wax peppers- Crooked Pine Ranch

  4. Fresh okra- Crooked Pine Ranch

    chopped yellow onion

    3-4 cloves of Garlic, minced

    1 tsp. Hot Pepper Powder- Bri's Batch

    2 tsp. basil

  5. Tomatoes canned diced

    salt and pepper to taste

    1lb. Handmade noodles- Red Dirt Ranch

    3-4 oz. Fresh arugula- Ward's Cattle Ranch & Mushroom Farm

    Grated Parmesan Cheese for Serving

  6. 1/2 cup broth


  7. Preparation: Start by sautéing the onions and garlic in a heavy pot until they’re fragrant. Add the diced pork and cook until brown. Next, toss in the Hungarian wax peppers and okra. Let those flavors mingle for a few minutes before adding the tomatoes.


  8. Simmer: Let the ragu simmer for about 30-40 minutes. This allows all the flavors to meld beautifully. As the sauce thickens, your kitchen will fill with mouth-watering aromas.


  9. Serve: Enjoy your ragu over pasta, rice, or even as a filling for wraps. No matter how you serve it, it celebrates the freshness of market ingredients.


A delicious bowl of ragu topped with herbs
Bowl of Hearty Market Ragu, garnished

Pairing the Ragu with Sourdough Garlic Bread


What goes better with a comforting ragu than crispy, warm Sourdough Garlic Bread? Our market also features bread from Wagner’s Delight, known for its rich flavors and artisan approach. Making Sourdough Garlic Bread is simple yet satisfying. Here’s how you can whip up this perfect side dish:


  1. Ingredients:

  2. Sourdough bread- Wagner's Delight

  3. Garlic (fresh is best)

  4. Butter (or olive oil for a healthier option)

  5. Parsley (for garnish)


  6. Preparation: Preheat your oven to 375°F (190°C). Slice the sourdough bread in half and mix the minced garlic with the softened butter. Spread this mixture generously over the cut sides of the bread.


  7. Bake: Place the bread on a baking sheet and bake in the oven for about 10-15 minutes, or until golden brown.


  8. Serve: Once out of the oven, sprinkle some chopped parsley for a fresh touch. This bread is perfect for dipping into your ragu or enjoying on its own as a delightful treat.

Wagner's Delight Baked Goods
Wagner's Delight Baked Goods

Creative Uses for Your Market Finds


One of the best aspects of shopping at the farmers' market is the inspiration it provides for creative cooking in the kitchen. Here are some ideas to help you make the most of your fresh ingredients from this week’s bundle:


  • Ragu Variations: Try adding seasonal vegetables, such as zucchini or eggplant, for an extra layer of flavor and nutrition. You can also swap out the pork with sautéed mushrooms for a vegetarian option.


  • Bread Add-ons: Experiment with different toppings for your Sourdough Garlic Bread! Pine nuts, sun-dried tomatoes, or even a sprinkle of cheese can elevate its flavor.


  • Seasonal Salads: Use leftover vegetables from the market to create a refreshing side salad. Tossing in a simple vinaigrette makes for a healthy complement to your hearty meals.


Being creative with your meal planning not only helps minimize waalso ste but inspires culinary exploration that can engage the whole family. Encourage kids to help in the kitchen and learn about the freshness of the ingredients!


Delicious Groki Cookies
Delicious Groki Cookies

Don't Forget Dessert


You can find the delicious, handcrafted Groki Cookies at the Victoria Farmers' Market. Their diverse selection of flavors makes them the perfect dessert for any occasion, ensuring there is something for everyone. You can indulge in decadent options like the rich Dubai chocolate and nutty almond coconut brigadeiro, or enjoy the unique and flavorful queen pistachio. With fresh batches baked using the finest ingredients, Groki Cookies offers a truly amazing and sweet experience for all who visit their stand.


Join Us Weekly for Fresh Inspiration


Every Saturday at the Victoria Farmers Market, you’ll discover new recipe bundles featuring locally-sourced ingredients. The market offers fresh produce, artisan meats, breads, and even unique spices—all perfect for transforming your meals at home. Make it a family outing! It is a great way to spend time together while connecting with local farmers and artisans.


As the seasons change, so do the offerings at the market. While you stock up on your favorite ingredients, make sure to keep an eye out for freshly harvested produce that can add a twist to your meals.


So why wait? Visit us at the Victoria Farmers Market this weekend to grab your Hearty Market Ragu and Sourdough Garlic Bread recipe bundle. Experience the joy of cooking with fresh, seasonal produce and bring your family together around the dinner table. You will love the flavor, and your family and friends will appreciate the care that goes into each dish prepared with local pride.


Try it out today and let the market inspire you!

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3614019704

3615826068

406 Private Road 1067

Hallettsville Tx, 77964

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From Highway 77, you will turn on County Road 531. Follow 531 to County Road 1, where you will turn right after the bridge. Then, turn left onto County Road 14, left on Private Road 1065, and right on Private Road 1067. We are at the very end of Private Road 1067! Google knows it as Chickasaw Street! Call 361-582-6068 if you have any trouble.

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