Spicy Sausage & Vegetable Medley with Jalapeño Sourdough

Are you ready to spice up your meal routine? Look no further than this delicious Spicy Sausage & Vegetable Medley with Jalapeño Sourdough. This vibrant dish brings together the bold flavors of Crooked Pine Ranch link sausage, fresh seasonal vegetables, and Wagner's Delight crispy jalapeño sourdough bread. Whether you're a food enthusiast, a home cook, or someone interested in embracing a farm-to-table lifestyle, this recipe is sure to impress. Plus, with ingredients sourced from the Victoria, Texas Farmers Market, you can be confident that you're using the freshest, highest-quality products available.

Ingredients You Will Need

For the Spicy Sausage & Vegetable Medley, gather the following ingredients:

• 1 pound Crooked Pine Ranch link sausage

• 1 medium eggplant, cubed- Crooked Pine Ranch

• 2 pattypan squash, sliced- Ward's Cattle Ranch & Mushroom Farm

• 3 Mad Hatter peppers, chopped- Crooked Pine Ranch

• 1 red onion, diced

• 3 cloves garlic, minced

• 1 tablespoon olive oil

• Salt and pepper to taste

• Fresh basil or parsley for garnish

  
  

For the Jalapeño Sourdough, you will need:

• 1 loaf of jalapeño sourdough bread from Wagner's Delight

• Olive oil for brushing

Spicy sausage and vegetable medley cooking in a skillet

Fresh Ingredients Matter

Using fresh and high-quality ingredients makes all the difference in this recipe. At Crooked Pine Ranch, we believe in sustainable and wholesome food practices. This means sourcing your ingredients close to home whenever possible. By shopping at your local farmers market, like the one in Victoria, Texas, you can find fresh, organic vegetables and high-quality meats that will elevate your dishes. The flavors in this spicy sausage and vegetable medley shine through when you use the best ingredients, making it a key step in your cooking process.

Preparation Steps

1. Prepare the Vegetables: Start by washing all your vegetables thoroughly. Dice the eggplant into 1-inch cubes, slice the pattypan squash into half-moons, and chop the Mad Hatter peppers. Dice the red onion and mince the garlic.

   
   

2. Cook the Sausage: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once hot, add the link sausage, breaking it into pieces with a wooden spoon. Cook until browned (about 5-7 minutes).

   
   

3. Sauté the Vegetables: After the sausage is cooked through, add the diced onion and garlic to the skillet. Sauté for about 2 minutes until they become fragrant. Next, add the eggplant and cook for another 5 minutes until it starts to soften.

   
   

4. Add Squash and Peppers: Stir in the pattypan squash and Mad Hatter peppers. Season with salt and pepper to taste. Cook for an additional 5-10 minutes, or until the vegetables are tender and flavors are well combined.

   
   

5. Garnish and Serve: Remove the skillet from the heat. If desired, garnish with fresh basil or parsley for a pop of color and flavor.

   
   

Jalapeño sourdough bread rising in the oven.

Making the Jalapeño Sourdough

While your vegetable medley is cooking, it's a great time to prepare the jalapeño sourdough to serve alongside.

1. Slice Wagner's Delights Jalapeno Bread, drizzle with oil, and evenly sprinkle sea salt on top. Bake in the oven at 350 degrees until toasted.

2. Serve Warm: Let the bread cool for a few minutes before serving. The crust should be crispy, and the inside soft with hints of jalapeño heat.

   
   

A beautiful plated serving of spicy sausage and a vegetable medley with jalapeño sourdough

Cooking Tips to Enhance Flavor

• Taste as You Go: Always taste your dish throughout the cooking process. Adjust the seasoning to your preference by adding more salt, pepper, or spices.

• Experiment with Ingredients: Don’t hesitate to try other seasonal vegetables. Zucchini, bell peppers, and even kale can bring new flavors to this dish.

• Adjust the Spice Level: If you prefer a milder dish, use mild sausage and remove the seeds from the jalapeños. For more heat, feel free to add extra chili flakes or a touch of hot sauce to the medley before serving.

• Use Quality Olive Oil: A good quality olive oil can lift the pivotal flavors of both the sausage and vegetables.

  
  

Variations to Personalize Your Medley

Feel free to customize this dish based on what you have on hand or what your taste buds are craving. Here are a few variations:

• Add Cheese: Sprinkle some freshly grated Parmesan or mozzarella cheese over the medley just before serving for added richness.

• Incorporate Grains: Serve your medley over a bed of quinoa or brown rice for a more filling meal.

• Try Different Meats: Substitute Italian sausage with our breakfast sausage, ground pork, or even more vegetables for a vegetarian option.

  
  

Enjoying Your Dish

Once your Spicy Sausage & Vegetable Medley is complete and paired with the crispy jalapeño sourdough, it's time to dig in! This dish is perfect for a cozy dinner or a gathering with friends and family. The balance of spicy, savory, and fresh flavors will surely impress. Not only will you enjoy a wonderful meal, but you'll also take pride in knowing that you supported local farmers and sustainable practices by sourcing your ingredients from the Victoria, Texas Farmers Market.

Now that you have a delicious recipe at your fingertips, it's time to plan your visit to the market and gather your fresh ingredients. Embrace the flavors, enjoy the process, and share this wholesome meal with those you love. Happy cooking!