Picadillo with a KICK: A Spicy Twist on a Classic Recipe

Picadillo is a beloved dish in many cultures, with each region adding its own unique flair. This version of picadillo features the sweetness of butternut squash and a spicy kick from jalapeño powder. Not only does it make for a hearty meal, but it's also an excellent way to use fresh, local ingredients. Let’s dive into this delicious recipe, perfect for any weeknight dinner!

Why Butternut Squash?

Butternut squash is more than just a trendy vegetable; it is packed with nutrients and adds a natural sweetness to our picadillo. Its creamy texture pairs perfectly with the savory elements of this dish. Additionally, butternut squash provides fiber, vitamins A and C, and antioxidants, making this recipe not just tasty but nutritious as well!

Diced butternut squash is ready for cooking.

Sourcing Local Ingredients

For the best flavor and quality, sourcing local ingredients is essential. In our recipe, we use ground pork from Crooked Pine Ranch and homegrown cornmeal from Henneke Farms. Local farms often employ sustainable practices, ensuring fresher produce that leads to a more flavorful dish. Whenever possible, support your community by choosing local items; you'll notice a significant taste difference!

Recommended Local Ingredient Stores

• Crooked Pine Ranch: An excellent source for high-quality pork and spicy salsas.

• Henneke Farms: Ideal for purchasing fresh cornmeal and unique canned goodies.

• Parks Farm: Get dried jalapeño powder and other spices to elevate your dishes.

• Big Gravy: Get a delicious taco sauce.

• Miller City: Has the perfect sweet treat after these perfect spicy tacos.

  
  

Your local farmers' market often has an excellent selection of ingredients, perfect for this picadillo recipe.

Fresh produce is available at the farmers' market.

Ingredients for a Spicy Picadillo

To create our spicy picadillo with a kick, gather the following ingredients:

• 1 tbsp butter, or your favorite oil

• 1 lb ground pork from Crooked Pine Ranch

• 1 medium butternut squash, peeled, seeded, and diced into 1/2-inch cubes

• 1 large onion, diced

• 2 cloves garlic, minced

• 1/2 tsp dried jalapeño powder, or to taste from Parks Farm

• 1 tsp cumin powder

• 1/2 tsp dried oregano

• 1 (15 oz) can diced tomatoes, undrained

• 1/4 cup green olives, sliced

• Salt and black pepper to taste

  
  

Cooking Instructions

1. Heat butter in a large skillet or Dutch oven over medium-high heat.

2. Add the ground pork, breaking it up with a spoon, and cook until browned.

3. Add the diced onion and garlic to the skillet and sauté until softened, about 5 minutes.

4. Stir in the dried jalapeño powder, cumin, and oregano. Cook for one minute until fragrant.

5. Add the diced butternut squash, canned diced tomatoes with their juice, and sliced olives. Stir to combine.

6. Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for 15–20 minutes, or until the butternut squash is tender.

7. Season with salt and pepper to taste before serving.

   
   

Your spicy picadillo is now ready! The sweet butternut squash complements the savory pork and spices, providing a delightful taste experience.

Spicy picadillo simmering in a skillet.

Fresh Corn Tortillas from Homegrown Cornmeal

Now that your picadillo is completed, let’s prepare fresh tortillas to accompany it. Store-bought tortillas cannot compare to the flavor and texture of homemade ones, especially when using local cornmeal from Henneke Farms. Homemade corn tortillas are quick to make and will elevate your tacos to the next level.

Ingredients for Tortillas

• 1 cup homegrown cornmeal from Henneke Farms

• 1/4 tsp salt

• 2/3–3/4 cup hot water

  
  

Tortilla-Making Instructions

1. In a bowl, combine the cornmeal and salt.

2. Gradually add the hot water and mix with your hands until a soft, pliable dough forms.

3. Let the dough rest for 15–20 minutes.

4. Heat a cast-iron skillet or comal over medium-high heat. No oil is needed.

5. Divide the dough into 8–10 small balls, about 2 inches in diameter.

6. Using a tortilla press or two sheets of parchment paper and a heavy skillet, press each ball into a thin, flat tortilla.

7. Cook each tortilla for about 45 seconds on each side, or until lightly toasted and soft.

8. Keep the finished tortillas wrapped in a clean kitchen towel to keep them warm and pliable until serving.

   
   

Serving Suggestions for the Picadillo Tacos

To serve, warm your tortillas and fill them with a generous spoonful of the spicy picadillo. But don’t stop there! Top each taco with a few sweet and spicy cowboy candied jalapeños from Henneke Farms for a nice contrast. For an additional kick, drizzle on your favorite salsa from the "Burn Your Hole" collection from Crooked Pine Ranch. If you prefer a taco sauce, consider trying “Origin Story” from Big Gravy.

Garnish with fresh cilantro or a sprinkle of queso fresco for the perfect finishing touch.

Don’t Forget Dessert!

After enjoying your delicious picadillo tacos, it’s essential to finish your meal with something sweet. Miller City Farms is currently crafting delightful cheesecakes and pies that will cool you down after the spicy taco delight. Keeping a refreshing dessert in mind will make your meal complete beautifully.

With its delightful blend of flavors, this picadillo recipe with a kick offers an exciting way to indulge in a classic dish. By using local ingredients, you not only elevate your cooking but also support sustainable farming practices in your community. So, gather your ingredients and whip up this unique picadillo – your taste buds will thank you!