As summer winds down, the Victoria Farmer Market offers an impressive selection of fresh, locally-sourced ingredients perfect for hearty meals. This week, we are focusing on a unique and delicious dish: Basil and the Mad Hatter's Chicken Bake. Featuring farm-raised chicken and a medley of vibrant vegetables, this recipe is not only a feast for the senses but also a delightful tribute to the bounty of our local farmers. Let’s dive into the distinct flavors of this dish and the

Victoria Farmers Market is a treasure trove of fresh, local ingredients, and this week, we’re turning those beautiful seasonal picks into a delicious one-pan meal. Our featured recipe combines the richness of ground pork, the sweetness of butternut squash, and the crisp freshness of baby bok choy. Plus, with a hint of spice, pickled garlic, and a sprinkle of microgreens, you’ll have a satisfying dish that’s as nourishing as it is vibrant.