Goat Milk Chocolate Pudding
One of our favorite
desserts. Fresh goat milk adds an excellent creamy texture and favor
to chocolate pudding.
Ingredients
2 2/3
cups of fresh goat's milk
3/4 cup sugar
1/3 cup unsweetened cocoa
4 egg yolks
2 tbs. cornstarch
1 tbs. butter
1 1/2 tsp. vanilla
Directions
In
a medium saucepan combine sugar, cocoa, and cornstarch. Stir in goat's
milk. Cook and stir over medium heat until mixture is thickened and
bubbly. Cook and stir for several more minutes. Remove from heat. Gradually
stir about 1 cup of the hot mixture into beaten egg yolks (note: use
a wire whisk and beat briskly or else lumps will form). Return all of
the egg mixture to the saucepan and beat briskly with a wire whisk and
bring to a gentle boil. Reduce heat. Cook and stir for 2 more minutes.
Remove from heat. Stir in butter and vanilla. Pour pudding into a bowl
or 4 individual serving cups. Chill until ready to serve.

Goat Milk
Fudge
Courtesy
of 'Storey's Guide to Raising Dairy Goats', this is one of the better
fudge recipes that we tried. You will need a candy thermometer for this
fudge.
Ingredients
2 cups
sugar
2 1/2 squares baking chocolate
1 cup fresh goat's milk
1/4 tsp. salt
1 cup nuts, chopped
1 tsp. vanilla
1 tbs. butter
Directions
Mix
the sugar, chocolate, goat milk, and salt in a heavy saucepan. Cook
over medium heat, stirring constantly. Bring to 236 degrees F on a candy
thermometer, or to a soft-ball stage (a few drops dribbled into cold
water can be formed into a soft ball). Remove from heat, add the nuts,
vanilla, and butter. Beat until thick and creamy. Pour into a buttered
dish and cool. Cut into squares.


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