Goat Milk Recipes

Goat Milk Chocolate Pudding

One of our favorite desserts. Fresh goat milk adds an excellent creamy texture and favor to chocolate pudding.

Ingredients

2 2/3 cups of fresh goat's milk
3/4 cup sugar
1/3 cup unsweetened cocoa
4 egg yolks
2 tbs. cornstarch
1 tbs. butter
1 1/2 tsp. vanilla

Directions

In a medium saucepan combine sugar, cocoa, and cornstarch. Stir in goat's milk. Cook and stir over medium heat until mixture is thickened and bubbly. Cook and stir for several more minutes. Remove from heat. Gradually stir about 1 cup of the hot mixture into beaten egg yolks (note: use a wire whisk and beat briskly or else lumps will form). Return all of the egg mixture to the saucepan and beat briskly with a wire whisk and bring to a gentle boil. Reduce heat. Cook and stir for 2 more minutes. Remove from heat. Stir in butter and vanilla. Pour pudding into a bowl or 4 individual serving cups. Chill until ready to serve.

Goat Milk Fudge

Courtesy of 'Storey's Guide to Raising Dairy Goats', this is one of the better fudge recipes that we tried. You will need a candy thermometer for this fudge.

Ingredients

2 cups sugar
2 1/2 squares baking chocolate
1 cup fresh goat's milk
1/4 tsp. salt
1 cup nuts, chopped
1 tsp. vanilla
1 tbs. butter

Directions

Mix the sugar, chocolate, goat milk, and salt in a heavy saucepan. Cook over medium heat, stirring constantly. Bring to 236 degrees F on a candy thermometer, or to a soft-ball stage (a few drops dribbled into cold water can be formed into a soft ball). Remove from heat, add the nuts, vanilla, and butter. Beat until thick and creamy. Pour into a buttered dish and cool. Cut into squares.

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